PourProfit is A10 Hospitality Consulting’s beverage-profit program. It turns 90 days of POS sales and vendor invoices into a category-by-category plan to correct pricing, recipes, purchasing and pour cost.
Program analyst: Poura — AI-assisted analysis keeps every audit fast and consistent.
Every finding traces back to the sales and invoices you provide, with a fixed scope and timeline agreed before work begins.
Find the leaks hiding in the numbers.
We reconcile POS sales and invoices to isolate pour-cost issues by category, pricing, recipe and supplier.
Put the controls in place.
Turn recommendations into staff habits, POS settings, recipe controls, price updates and vendor conversations.
Keep your margins in view.
Refresh the data monthly with a dashboard, review call and quarterly menu re-engineering so drift does not return.
Data you can trace
Every finding comes back to the POS sales and vendor invoices you provide—no invented savings claims.
Practical margin moves
Recommendations are grounded in fine-dining, private-club beverage and financial oversight experience.
A fixed scope
Know the deliverables and timeline up front, before work begins.
Start with a complete beverage-cost reset, then build the cadence your program needs to hold margin as costs change.
PourProfit is a program of A10 Hospitality Consulting. Full program details, sample reports and investment options are available on the A10 program site.