Whether the concept is brand new, due for its next chapter or under new ownership, we build it around food, beverage and service that guests come back for.
New
We work step by step with you on: (1) concept, branding, logo; (2) interior design, kitchen layout, atmosphere, lighting, music, vibe; (3) projections, profit & loss, operational goals.
Refresh
Every 3–5 years all food and beverage outlets need a refresh. We help launch businesses looking to showcase an updated concept. Let us help work with you from ideation to grand opening and forward.
Rebrand
For new ownership, a rebrand is certainly an option to establish a new identity and announce that the business is under new management.
Food
Food is the foundation of the restaurant. Menu development is essential and, if done correctly, will lead to timely service, improved food cost and consistency of product.
Beverage
A good beverage program enhances the guest experience and improves the bottom line. Where food provides the majority of sales, beverage provides the profit.
Service
Oftentimes, guests will return for exceptional service and good food as opposed to poor service and exceptional food. Let us help train the staff consistent with the concept.
“Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.”
David Rockwell
Tell us where you are in the process and we will map out the next steps together.